Style of Beer:
Hefeweizen
Riverbend Malt(s) Used:
Malted Triticale
Tasting Notes:
Classic German Hefeweizen
When/Where Available:
Released 8/25 - on tap
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Local Pale Ale
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Great barley character with notes of orange and melon
When/Where Available:
Released 8/31 - On tap and in cans, to go!
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
American Pale Ale
Riverbend Malt(s) Used:
Georgia Peach Wood Wheat
Tasting Notes:
An easy-drinking American Pale Ale that each brewery crafted with ingredients grown in Georgia and Oregon.The Riverbend Georgia peach wood wheat malt in this Pale Ale recipe complements the complex character of the Strata hops (developed in Oregon in conjunction with Oregon State University’s hop breeding program), which include berry flavors, grapefruit character, and a hint of dankness.
When/Where Available:
In Oregon, taste Duck Duck Dog on tap at The Ninkasi Better Living Room. In Georgia, taste it at StillFire Brewing. All while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Imperial Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select
Tasting Notes:
Semi-sweet, dry crisp lager
When/Where Available:
Available 8/26 on tap at Cherry Street Halcyon
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
West Coast Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
More bitter and fruity than your run-of-the-mill Pilsner, crushable and crisp
When/Where Available:
Released 8/17 on tap and in cans, to go
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Tennessee Whiskey
Riverbend Malt(s) Used:
Heritage Malt
Tasting Notes:
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass.
When/Where Available:
Available for purchase at the distillery and through Seelbach’s online
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
German Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Drinks clean, crisp and easy. Intricate waves of floral and Nobel-hop aroma.
When/Where Available:
Released on 7/8 - available on tap
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Saison
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
Notes of fresh passion fruit and lychee, peach with cracked pepper honey and bales of hay. Finishes pleasantly tart and bone dry.
When/Where Available:
Released 6/29 - Available on tap and 16oz cans, to go
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Double Dry Hopped IPA
Riverbend Malt(s) Used:
Base Camp(2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.
When/Where Available:
Released 7/14 - on tap and in 16oz cans, to go
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Triple IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)
Tasting Notes:
Pillowy mouthfeel; Tropical melon berry blast; Smooth and juicy.
When/Where Available:
Released 7/22, on tap
Release Type:
Seasonal
Release State:
Georgia
