Lagers

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Base Camp
$0.00
This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner
$0.00
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner
$0.00
Formerly Avalon Pilsner. This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Czech-Style Pilsner
$0.00
This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Great Chit
$0.00
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Regenified™ Southern Select
$0.00
This is produced using 100% 2-row Avalon barley grown on a certified farm in Maryland. This product is our first Regenified release, recognizing the value of regenerative agriculture to soil, waterways, and the planet at large. Regenerative farming employs a multi-faceted approach to build soil health and encourage carbon sequestration. Look for aromas of sugar cookie, melon, and honey in the finished malt. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale Ale style malt.
Southern Select
$0.00
Formerly Avalon Pale. This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.
Vienna
$0.00
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Light Munich
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This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Dark Munich
$0.00
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Appalachian Wheat
$0.00
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Fresh From Florida Certified Wheat

Produced using soft red winter wheat from Murphy Farms in Jennings, Florida and Kilned just like our Appalachian Wheat to create something special for your next Hefeweizen or multi-grain lager, this year's crop delivers a rich nuttiness, with a touch spice and a delicate earthiness in the finish.
Golden Wheat
$0.00
Top quality white wheat is germinated and kilned like our Vienna. We get big notes of breakfast cereal in the finished product. Think Golden Grahams swimming in a nutty, freshly made pie crust.
Pecan Smoked Wheat
$0.00
This malt is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly the bread notes of the malted wheat.
Cumberland Corn Malt
$0.00
Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.