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  • Double Kilned Munich

    This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors.  Great for lagers and hop forward styles.
  • Light Munich

    This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
  • Dark Munich

    Produced using a blend of 2-row barley varieties, this  malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.

  • Pecan Smoked Wheat

    This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
  • Carolina Rye

    Made from an heirloom rye grain, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
  • Munich Rye

    Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
  • Cumberland Corn Malt

    Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor.   Good for American and Pre-prohibition lagers.
  • Bloody Butcher Corn

    This malt is produced using corn grain.  This product is good for American Lager or Bourbon.

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Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.

1 855 WNC MALT

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