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Crystal 50 Malt
$0.00
Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.
Pecan Smoked Wheat
$0.00
This malt is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly the bread notes of the malted wheat.
Fresh From Florida Certified Wheat
$0.00
Produced using soft red winter wheat from Murphy Farms in Jennings, Florida and Kilned just like our Appalachian Wheat to create something special for your next Hefeweizen or multi-grain lager, this year's crop delivers a rich nuttiness, with a touch spice and a delicate earthiness in the finish.
Carolina Rye
$0.00
Made from the heirloom rye grain Wrens Abruzzi, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Dark Munich
$0.00
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Honey Malt
$0.00
Honey Malt is inspired by the "brumaltz" produced in Germany. This technique starves the germinating grain of oxygen and sets the table for a unique suite of chemical reactions to take place prior to kilning. Kilning temperatures are similar to our Light Munich. Pronounced sweet notes of maple syrup and fig lead off with a finish that blends in black tea and oak tannins. Try it in a classic Belgian Dubbel or English Brown recipe.
Crystal 80 Malt
$0.00
Crystal 80, the darkest in our portfolio, is a truly crystalized malt that delivers syrupy smooth dark cherry, bakers chocolate, finishing with a touch of coffee cake and oak. Try it in a classic English Mild or Barleywine recipe.
Crystal 20 Malt
$0.00
Crystal 20 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers light caramel and toffee supported by hints of pumpernickel and black tea. Try it in a multi-grain lager or pub ale recipe.
Speakeasy
$0.00
A higher enzyme malt that doesn't sacrifice flavor: This malt utilizes the highest-quality lots of 2-row barley along with an extended, cool germination, and gentle kilning to create a malt that shines in the distillery.
Munich Rye
$0.00
Crafted using a variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.