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Hull and Oats

This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.
Bloody Butcher Corn

This malt is produced using corn grain. This product is good for American Lager or Bourbon.
Vienna

This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Cumberland Corn Malt

Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.
Carolina Rye

Made from the heirloom rye grain Wrens Abruzzi, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Appalachian Wheat

This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Heritage Malt

This malt is from a barley grain with biscuity, grassy and honey flavor notes. The product is good for a Belgian Dubbel or Bourbon recipe.
6-Row Pilsner

This malt is from a barley grain and has flavor notes of grass, grain and honey. Perfect for Farmhouse and Mixed Culture Saison styles.
Dark Munich

Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Light Munich

This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Southern Select

This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.