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Hull and Oats
$0.00
This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.
Bloody Butcher Corn
$0.00
Produced from heirloom corn, this malt product yields notes of baking spice and clove. Great for American Lager and Bourbon recipes.
Vienna
$0.00
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Base Camp Extra Pale
$0.00
This base malt is an extra pale malt produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Great for all hop forward styles.
Cumberland Corn Malt
$0.00
Made from a food-grade, Southern-grown dent corn, this malt is earthy and fresh with a sweet cornbread flavor. Great for Mexican Lager recipes.
Carolina Rye
$0.00
Made from the heirloom rye grain Wrens Abruzzi, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Appalachian Wheat
$0.00
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Dark Munich
$0.00
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Light Munich
$0.00
This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Southern Select
$0.00
Formerly Avalon Pale. This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.