1 855 WNC MALT
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Cumberland Pilsner
This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Chesapeake Pilsner
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Munich Rye
Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Great Chit
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Pecan Smoked Wheat
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Hull and Oats
This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.
Bloody Butcher Corn
This malt is produced using corn grain. This product is good for American Lager or Bourbon.
Vienna
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Base Camp
This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Cumberland Corn Malt
Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.
Carolina Rye
Made from an heirloom rye grain, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Appalachian Wheat
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Heritage Malt
This malt is from a barley grain with biscuity, grassy and honey flavor notes. The product is good for a Belgian Dubbel or Bourbon recipe.
6-Row Pilsner
This malt is from a barley grain and has flavor notes of grass, grain and honey. Perfect for Farmhouse and Mixed Culture Saison styles.
Dark Munich
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
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