1 855 WNC MALT
0
Shopping Cart
Home
Our Malts
What is Malt?
Standard Malts
Custom Malts
Craft Malt User Manual
Place an Order
Process
Mission
Why Us?
Local Flavor
Our Story
Our Team
Sustainability Commitment
Employment
University Partners
Industry Partners
Brewing & Distilling
Craft Brewing
Distilling
Homebrew
What’s New
Straight From The Kiln
Press Releases
In The News
Newsletters
Made With Riverbend
Place an Order
New Customer Application
Request a Quote
Request Custom Malt
Menu
Menu
Shop
Sort by
Popularity (sales)
Default
Custom
Name
Price
Date
Popularity (sales)
Average rating
Relevance
Random
Product ID
Display
15 Products per page
15 Products per page
30 Products per page
45 Products per page
Hickory King Corn
Hickory King is an heirloom variety that rose to prominence between the 1880s and Prohibition. The finished malt delivers flavors reminiscent of hearth baked tortillas with a touch of baking spice.
Czech-Style Pilsner
This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Double Kilned Munich
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner
This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Chesapeake Pilsner
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Munich Rye
Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Great Chit
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Pecan Smoked Wheat
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Hull and Oats
This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.
Bloody Butcher Corn
This malt is produced using corn grain. This product is good for American Lager or Bourbon.
Seashore Black Rye
This malt is produced from Rye grain and has herbal and savory flavors. This product is good for Farmhouse or Lager style beers.
Vienna
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Base Camp
This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Cumberland Corn Malt
Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.
Carolina Rye
Made from an heirloom rye grain, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Page 1 of 2
1
2
Scroll to top