1 855 WNC MALT
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Munich Rye
Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Chesapeake Pilsner
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner
This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Double Kilned Munich
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Czech-Style Pilsner
This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Hickory King Corn
Hickory King is an heirloom variety that rose to prominence between the 1880s and Prohibition. The finished malt delivers flavors reminiscent of hearth baked tortillas with a touch of baking spice.
Crystal 50 Malt
Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.
FLo-Rye-Da
Crafted using an FL-grown variety called FL401, a descendant of Seashore Black rye, This malt is kilned at moderate temperatures and delivers notes of fresh melba toast and earthy spice.
Speakeasy
A higher enzyme malt that doesn't sacrifice flavor: This malt utilizes the highest-quality lots of 2-row barley along with an extended, cool germination, and gentle kilning to create a malt that shines in the distillery.
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