1 855 WNC MALT
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Crystal 50 Malt
Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.
Hickory King Corn
Hickory King is an heirloom variety that rose to prominence between the 1880s and Prohibition. The finished malt delivers flavors reminiscent of hearth baked tortillas with a touch of baking spice.
Czech-Style Pilsner
This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Cumberland Pilsner
This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Chesapeake Pilsner
This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Great Chit
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Pecan Smoked Wheat
This malt is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly the bread notes of the malted wheat.
Hull and Oats
This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.
Bloody Butcher Corn
This malt is produced using corn grain. This product is good for American Lager or Bourbon.
Vienna
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Base Camp
This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Cumberland Corn Malt
Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.
Appalachian Wheat
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Heritage Malt
This malt is from a barley grain with biscuity, grassy and honey flavor notes. The product is good for a Belgian Dubbel or Bourbon recipe.
6-Row Pilsner
This malt is from a barley grain and has flavor notes of grass, grain and honey. Perfect for Farmhouse and Mixed Culture Saison styles.
Dark Munich
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Light Munich
This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Southern Select
This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.
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