STANDARD MALTS

Munich Rye

Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.

GRAIN Rye

FLAVORS Pumpernickel, Allspice

GOOD FOR Lager, Bourbon

MunichRye-2021-edited

Min Extract FG: 82%

Protein: 13.9%

S/T Ratio: 65-70

Min Alpha Amylase: 45

Min DP: 80

Color: 25-35 SRM

DOWNLOAD PRODUCT INFO

Explore Malts

Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.

Hull and Oats

This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.

1 2 3 4 5 6 7 8 9 10

View All Malts

Develop a Custom Malt