Standard Malts

Meet our malts! We have a diverse portfolio of base and specialty malts, smoked malt, and malt for distillers.

Shop By Type of Grain

Barley

Rye

Wheat

Corn

2-Row Barley

2-row barley is a recent addition to our portfolio. We currently work with Violetta and Calypso for our 2-row malts. We are in the process of testing Flavia and Scala. Each of these barley varieties has a distinct flavor profile and unique agronomic traits.

Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner

This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Czech-Style Pilsner

This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Double Kilned Munich

Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee.
Great Chit

This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Regenified™ Southern Select

This is produced using 100% 2-row Avalon barley grown on a certified farm in Maryland. This product is our first Regenified release, recognizing the value of regenerative agriculture to soil, waterways, and the planet at large. Regenerative farming employs a multi-faceted approach to build soil health and encourage carbon sequestration. Look for aromas of sugar cookie, melon, and honey in the finished malt. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale Ale style malt.
Southern Select

This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.
Vienna

This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Light Munich

This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Dark Munich

Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Crystal 50 Malt

Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.
Honey Malt

Honey Malt is inspired by the "brumaltz" produced in Germany. This technique starves the germinating grain of oxygen and sets the table for a unique suite of chemical reactions to take place prior to kilning. Kilning temperatures are similar to our Light Munich. Pronounced sweet notes of maple syrup and fig lead off with a finish that blends in black tea and oak tannins. Try it in a classic Belgian Dubbel or English Brown recipe.

Rye

We’ve been working with an heirloom rye variety called Wrens Abruzzi since 2011. This variety has traceable origins back to 12th-century Abruzzi monks in Italy. The finished malt produces a unique, spicy character with a hint of citrus oil in the finish.

Wheat

We work with a modern variety of wheat called Viper. After years of chasing heirlooms, we decided to focus on this variety because it offers superior disease resistance and good yields for our farm partners. It has also received high marks from the artisan bread-baking community around Asheville. Our brewers and distillers love it for its sweet, earthy flavor and high extract levels.

Corn

We work with a variety of farmers across the Southeast to source our diverse portfolio of corn malt. From the purple-hued Bloody Butcher, to Tennessee-grown Cumberland Corn and Virginia-grown Hickory King Corn, all of these malt styles boast unique colors and flavors.

Other

We are always experimenting with new malt styles, including Spelt and Speakeasy malt for distillers.

Which malt is best for…

Lagers

Hoppy Ales

Farmhouse + Mixed Culture

Specialty + Heirloom

How To Order

For our existing customers, orders of up to 4,000 pounds can be shipped out within one business day of order receipt.

New customers, welcome! Please contact us to set up an account.

ORDER MALT

Standard Malts

Shop By Type of Grain

Barley

Rye

Wheat

Corn

More

2-Row Barley

Avalon Pilsner

Base Camp

Chesapeake Pilsner

Cumberland Pilsner

Czech-Style Pilsner

Double Kilned Munich

Great Chit

Regenified™ Southern Select

Southern Select

Vienna

Light Munich

Dark Munich

Crystal 50 Malt

Honey Malt

Rye

Carolina Rye

FLo-Rye-Da

Munich Rye

Seashore Black Rye

Wheat

Appalachian Wheat

Golden Wheat

Pecan Smoked Wheat

Corn

Cumberland Corn Malt

Bloody Butcher Corn

Other

Speakeasy

Hull and Oats

Which malt is best for…

Lagers

Hoppy Ales

Farmhouse + Mixed Culture

Specialty + Heirloom

Let’s brew up something good.

Get updates from our maltsters.