Standard Malts
Meet our malts! We have a diverse portfolio of base and specialty malts, smoked malt, and malt for distillers.
Shop By Type of Grain
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Barley
Rye
Wheat
Corn
More
2-Row Barley
2-row barley is a recent addition to our portfolio. We currently work with Violetta and Calypso for our 2-row malts. We are in the process of testing Flavia and Scala. Each of these barley varieties has a distinct flavor profile and unique agronomic traits.
6-Row Barley
We’ve worked with Thoroughbred Barley since we started in 2010. Originally developed by Virginia Tech, it has been successfully grown for many years. The unique grainy, sweet flavor is utilized in farmhouse ale programs throughout the South.
Rye
We’ve been working with an heirloom rye variety called Wrens Abruzzi since 2011. This variety has traceable origins back to 12th-century Abruzzi monks in Italy. The finished malt produces a unique, spicy character with a hint of citrus oil in the finish.
Wheat
We work with a modern variety of wheat called Viper. After years of chasing heirlooms, we decided to focus on this variety because it offers superior disease resistance and good yields for our farm partners. It has also received high marks from the artisan bread-baking community around Asheville. Our brewers and distillers love it for its sweet, earthy flavor and high extract levels.
Corn
We work with a variety of farmers across the Southeast to source our diverse portfolio of corn malt. From the purple-hued Bloody Butcher, to Tennessee-grown Cumberland Corn and Virginia-grown Hickory King Corn, all of these malt styles boast unique colors and flavors.
Other
We are always experimenting with new malt styles, including Spelt and Speakeasy malt for distillers.
How To Order
For our existing customers, orders of up to 4,000 pounds can be shipped out within one business day of order receipt.
New customers, welcome! Please contact us to set up an account.