STANDARD MALTS

Ridgeline Red

This malt opens with an inviting aroma of toasted grains, bread crust, and rich honey before shifting into a complex layer of figs and raisins. It closes with a palate-cleansing loose leaf tea finish. Great for red ales and lagers of all kinds, Ridgeline Red can be used for up to 100% of the grain bill, yielding brilliant amber color.

GRAIN 2-Row Barley

FLAVORS Toasted, Honey, Raisin, Loose Leaf Tea

GOOD FOR Irish Red Ale, Amber Ale, Red Lager, or Belgian Dubbel

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Min Extract: 80.0%

Protein: 10.5%

S/T Ratio: 50-55

Min Alpha Amylase: 50

Min DP: 100

Color SRM: 14-17

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Ridgeline Red
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This malt opens with an inviting aroma of toasted grains, bread crust, and rich honey before shifting into a complex layer of figs and raisins. It closes with a palate-cleansing loose leaf tea finish. Great for red ales and lagers of all kinds.

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