Base Camp
This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln this malt at lower temperatures to create a slightly sweet, grainy profile that will compliment your hoppier offerings.
This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln this malt at lower temperatures to create a slightly sweet, grainy profile that will compliment your hoppier offerings.
Min Extract FG: 80.0%
Protein: 10.7%
S/T Ratio: 40-45
Min Alpha Amylase: 35
Min DP: 100
Color: 1.8-2.3 SRM
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.