STANDARD MALTS

Base Camp

This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln this malt at lower temperatures to create a slightly sweet, grainy profile that will compliment your hoppier offerings.

GRAIN 2-row Barley

FLAVORS Clean Grain, Grassy

GOOD FOR Hop Forward Beer Styles, Bourbon

Base Camp Extra Pale Malt 2019

Min Extract FG: 80.0%

Protein: 10.7%

S/T Ratio: 40-45

Min Alpha Amylase: 35

Min DP: 100

Color: 1.8-2.3 SRM

DOWNLOAD PRODUCT INFO

Explore Malts

Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.

Hull and Oats

This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.

1 2 3 4 5 6 7 8 9 10

View All Malts

Develop a Custom Malt