Shop

Sort by Default

Display 30 Products per page

Base Camp
$0.00
This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner
$0.00
Formerly Avalon Pilsner. This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Czech-Style Pilsner
$0.00
This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Double Kilned Munich
$0.00
Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee.
Great Chit
$0.00
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Regenified™ Southern Select
$0.00
This is produced using 100% 2-row Avalon barley grown on a certified farm in Maryland. This product is our first Regenified release, recognizing the value of regenerative agriculture to soil, waterways, and the planet at large. Regenerative farming employs a multi-faceted approach to build soil health and encourage carbon sequestration. Look for aromas of sugar cookie, melon, and honey in the finished malt. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale Ale style malt.
Southern Select
$0.00
Formerly Avalon Pale. This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.
Vienna
$0.00
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Light Munich
$0.00
This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Dark Munich
$0.00
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
Appalachian Wheat
$0.00
This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Fresh From Florida Certified Wheat
$0.00
Produced using soft red winter wheat from Murphy Farms in Jennings, Florida and Kilned just like our Appalachian Wheat to create something special for your next Hefeweizen or multi-grain lager, this year's crop delivers a rich nuttiness, with a touch spice and a delicate earthiness in the finish.
Golden Wheat
$0.00
Top quality white wheat is germinated and kilned like our Vienna. We get big notes of breakfast cereal in the finished product. Think Golden Grahams swimming in a nutty, freshly made pie crust.
Pecan Smoked Wheat
$0.00
This malt is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly the bread notes of the malted wheat.
Carolina Rye
$0.00
Made from the heirloom rye grain Wrens Abruzzi, this malt has an earthy, black peppercorn, citrus and herbal spice blend flavor. Try it in a Saison, IPA or Bourbon.
Munich Rye
$0.00
Crafted using a variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Speakeasy
$0.00
A higher enzyme malt that doesn't sacrifice flavor: This malt utilizes the highest-quality lots of 2-row barley along with an extended, cool germination, and gentle kilning to create a malt that shines in the distillery.
Cumberland Corn Malt
$0.00
Made from a food-grade dent corn from Tennessee, this malt has an earthy and fresh, sweet cornbread flavor. Good for American and Pre-prohibition lagers.
Bloody Butcher Corn
$0.00
This malt is produced using corn grain. This product is good for American Lager or Bourbon.
Crystal 20 Malt
$0.00
Crystal 20 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers light caramel and toffee supported by hints of pumpernickel and black tea. Try it in a multi-grain lager or pub ale recipe.
Crystal 50 Malt
$0.00
Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.
Honey Malt
$0.00
Honey Malt is inspired by the "brumaltz" produced in Germany. This technique starves the germinating grain of oxygen and sets the table for a unique suite of chemical reactions to take place prior to kilning. Kilning temperatures are similar to our Light Munich. Pronounced sweet notes of maple syrup and fig lead off with a finish that blends in black tea and oak tannins. Try it in a classic Belgian Dubbel or English Brown recipe.
Hull and Oats
$0.00
This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.