STANDARD MALTS

Appalachian Wheat

This malt is produced using Southern-grown soft red winter wheat. We elevate kilning temperatures to enhance aromas of freshly baked bread and toast. Look for a substantial improvement in flavor and mouthfeel over mass-produced offerings!

GRAIN Wheat

FLAVORS Artisan Bread, Toast

GOOD FOR Lagers, IPAs, Wheated Whiskey

Appalachain-Wheat-2018-Malt-Flavor-Graph

Min Extract FG: 83.0%

Protein: 10.7%

S/T Ratio: 55-65

Min Alpha Amylase: 30

Min DP: 100

Color: 2.5-3.5 SRM

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Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.

Hull and Oats

This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.

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