STANDARD MALTS

FLo-Rye-Da

Crafted using an FL-grown variety called FL401, a descendant of Seashore Black. This malt is kilned at moderate temperatures throughout and delivers notes of melba toast and earthy spice.

GRAIN Rye

FLAVORS Melba toast, earthy spice

GOOD FOR Lager, Bourbon

Min Extract FG: 82%

Protein: 13.9%

S/T Ratio: 40-60

Min Alpha Amylase: 35

Min DP: 80

Color: 6-8 SRM

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