STANDARD MALTS

Speakeasy

A higher enzyme malt that doesn’t sacrifice flavor: This malt utilizes the highest-quality lots of 2-row barley along with an extended, cool germination, and gentle kilning to create a malt that shines in the distillery.

GRAIN 2-Row Blend

GOOD FOR Bourbon, Irish Whiskey

Extract: >82%

Protein: 9.8%

DP: >180

Alpha Amylase: >65

Origin: NC/VA/TN

Usage: 15-90%

Color: 1.6-2.0 SRM

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Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.

Hull and Oats

This malt, produced from oats contains high protein levels that give them a distinguished mouthfeel making them good for NEIPAs and Stouts.

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